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Manager Banquet And Restaurant with 1 year experience in Administrative industry. Objective: Eager to learn new things as there is too much to learn, and would always like to work with different national / region people to learn new things.

Responsilbilities: Worked as a banquet manager, handling admin works, guests\' inquiries on wedding functions, corporate meetings, seminars, conferences and leisure events. sell the product by meeting with the guests and show them around the function space before their events held in the hotel. / in restaurant supervised and coordinated daily operation of staffs in providing satisfactory and rapid service to lunches and dinners throughout all areas. scheduled duty roster for staffs and arranged reservations for parties. handling complaints regarding food or service as well as arranging staff trainings. .

Higher Diploma In Hotel Administration degree. Coursework: Introduction to hospitality industry / german language / food and beverage management / hospitality sales and marketing / food and beverage services / business law / economics / english / accounting / cyprus history / food and beverage control / business psychology / plant management / culinary arts / computer fundamentals / manageing front office operations / house keeping

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